Pinot Noir 2018

VINTNER NOTES

Hints of Kirsch cherries, cranberry jam, with hints of damp earth and mushrooms.
Firm yet velvet tannins with bright mid palate acidity.

ALC/VOL
14.1%

VARIETAL
100% Pinot Noir

APPELLATION
BC VQA; Naramata Bench and Penticton West Bench

VINEYARD
Hidden Hollow Vineyard, Penticton, BC
GROWER: Richard and Twylla da Silva
GPS: 49°30’37”N 119°33’58”W ELEVATION: 440 m
Lazy Dog Vineyard, Penticton, BC
GROWER: Dean and Liz Marchand
GPS: 49°29’36.72”N 119°37’15.81”W ELEVATION: 384 m

SOIL
Clay loam with gravel pockets

VINIFICATION
Crushed & fermented in 1/2 ton OTF’s.
Barrel aged 24 + months.

COOPERAGE
60% Medium + toasted French Oak
40% Medium + toasted Hungarian Oak

Cases

344