Crafting Wines Of Place
Crafting wines that directly reflect the terroir of each of our vineyards is about restraint. Whether it is big bold reds or crisp whites, through our winemaking process we guide the grapes from harvest to bottle with minimal intervention. This allows the grapes to retain their unique character and directly reflect the vineyard. In the cellar, we use an old-world approach to winemaking, where the wines take shape during the aging process. This steadfast approach to aging with patience results in ultra-premium wines.
Richard & Twylla da Silva
Dark plum, black cherry and spice with cassis fruit notes. Medium tannins and acidity with a soft finish.
Made Exclusively for our Wine Club members!
Wine Club Exclusive!
Blueberry and sweet tea leaf with hints of fresh cut herbs, finishing with dark red cherry spice.
Blueberry compote, exotic spices, fresh pepper with hints of cocoa. Soft dark fruits, soft tannins and acidity.
Wine Club member Exclusive
Hints of Kirsch cherries, cranberry jam, with hints of damp earth and mushrooms. Firm yet velvet tannins with bright mid palate acidity.
Lemon and lime notes wrapped in hints of sweet spice and a touch of toasted oak, ending in a lemon tart finish.
This is the very best that we do.
A blend of 3 of our prized vineyards, the Outwash, Cabana and St. Rocc Vineyards. We crafted this wine following the centuries old tradition of field blending common to our family's Portuguese heritage.
Honey, quince and floral notes with hints of wet wool. Finishes with bracing green apple acidity.
Fire roasted red pepper notes wrapped in baking spices and dark red fruits, silky tannins and medium acidity on the palate.