Pinot Noir 2018
VINTNER NOTES
Hints of Kirsch cherries, cranberry jam, with hints of damp earth and mushrooms.
Firm yet velvet tannins with bright mid palate acidity.
ALC/VOL
14.1%
VARIETAL
100% Pinot Noir
APPELLATION
BC VQA; Naramata Bench and Penticton West Bench
VINEYARD
Hidden Hollow Vineyard, Penticton, BC
GROWER: Richard and Twylla da Silva
GPS: 49°30’37”N 119°33’58”W ELEVATION: 440 m
Lazy Dog Vineyard, Penticton, BC
GROWER: Dean and Liz Marchand
GPS: 49°29’36.72”N 119°37’15.81”W ELEVATION: 384 m
SOIL
Clay loam with gravel pockets
VINIFICATION
Crushed & fermented in 1/2 ton OTF’s.
Barrel aged 24 + months.
COOPERAGE
60% Medium + toasted French Oak
40% Medium + toasted Hungarian Oak
Cases
344
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33 In Stock
Wine Specs
Vintage
2018
Varietal
Pinot Noir
Appellation
BC VQA; Naramata Bench & Penticton West Bench
Vineyard Designation
Hidden Hollow Vineyard / Lazy Dog vineyard
Harvest Date
Fall 2018
pH
3.6
Aging
Fermented in 1/2 ton open top fermintors, aged 24 months in barrel
Residual Sugar
0.0
Alcohol %
14.1
Wine Profile
Tasting Notes
Hints of Kirsch cherries, cranberry jam, with hints of damp earth and mushrooms.
Vineyard Notes
Clay, Silt, Loam and Gravel
Production Notes
344 Cases Produced
Winemaker Notes
Firm Yet velvety tannins with bright mid palate acidity
Other Notes
50% Medium + toasted French Oak
50% Medium + toasted Hungarian Oak
