Crafting Wines Of Place
Crafting wines that directly reflect the terroir of each of our vineyards is about restraint. Whether it is big bold reds or crisp whites, through our winemaking process we guide the grapes from harvest to bottle with minimal intervention. This allows the grapes to retain their unique character and directly reflect the vineyard. In the cellar, we use an old-world approach to winemaking, where the wines take shape during the aging process. This steadfast approach to aging with patience results in ultra-premium wines.
Richard & Twylla da Silva
Made Exclusively for our Wine Club members!
Wine Club Exclusive!
Blueberry and sweet tea leaf with hints of fresh cut herbs, finishing with dark red cherry spice.
Blueberry compote, exotic spices, fresh pepper with hints of cocoa. Soft dark fruits, soft tannins and acidity.
Wine Club member Exclusive
Hints of Kirsch cherries, cranberry jam, with hints of damp earth and mushrooms. Firm yet velvet tannins with bright mid palate acidity.
Sparkling bust of fresh peaches, nectarine blossoms and hints of lemon meringue pie. Finishing with bright acidity and a hint of honey.
Lemon and lime notes wrapped in hints of sweet spice and a touch of toasted oak, ending in a lemon tart finish.
Lemon cream with a hint of citrus and white peach in a blanket of sweet spice. Fresh, lively, crisp finish.
A Vineyard blend of our prized Vineyards.
This is the very best that we do.
A blend of 3 of our prized vineyards, the Outwash, Cabana and St. Rocc Vineyards. We crafted this wine following the centuries old tradition of field blending common to our family's Portuguese heritage.