
Pinot Noir 2019
VINTNER NOTES
Hints of Kirsch cherries, cranberry jam, with hints of damp earth and mushrooms.
Firm yet velvet tannins with bright mid palate acidity.
ALC/VOL
14.0%
VARIETAL
100% Pinot Noir
APPELLATION
BC VQA; Naramata Bench and Penticton West Bench
VINEYARD
Blenheim Hill Vineyard, Penticton, BC
GROWER: Richard and Twylla da Silva
GPS: 49°30’46”N 119°33’32”W
Lazy Dog Vineyard, Penticton, BC
GROWER: Dean and Liz Marchand
GPS: 49°29’37”N 119°37’14”W
SOIL
Clay loam with gravel pockets
VINIFICATION
Crushed & fermented in 1/2 ton OTF’s.
Barrel aged 24 + months.
COOPERAGE
60% Medium + toasted French Oak
40% Medium + toasted Hungarian Oak
352
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Wine Specs
Vintage
2019
Varietal
Pinot Noir
Appellation
BC VQA; Naramata Bench & Penticton West Bench
Vineyard Designation
Blenheim Hill Vineyard / Lazy Dog vineyard
Harvest Date
Fall 2019
pH
3.58
Aging
Fermented in 1/2 ton open top fermintors, aged 24 months in barrel
Bottling Date
10-6-21
Alcohol %
14.0
Wine Profile
Tasting Notes
Hints of Kirsch cherries, cranberry jam, with hints of damp earth and mushrooms.
Vineyard Notes
Clay, Silt, Loam and Gravel
Production Notes
352 Cases Produced
Winemaker Notes
Firm Yet velvety tannins with bright mid palate acidity
Other Notes
50% Medium + toasted French Oak
50% Medium + toasted Hungarian Oak