Pinot Noir 2019

VINTNER NOTES

Hints of Kirsch cherries, cranberry jam, with hints of damp earth and mushrooms.
Firm yet velvet tannins with bright mid palate acidity.

ALC/VOL
14.0%

VARIETAL
100% Pinot Noir

APPELLATION
BC VQA; Naramata Bench and Penticton West Bench

VINEYARD
Blenheim Hill Vineyard, Penticton, BC
GROWER: Richard and Twylla da Silva
GPS: 49°30’46”N 119°33’32”W 
Lazy Dog Vineyard, Penticton, BC
GROWER: Dean and Liz Marchand
GPS: 49°29’37”N 119°37’14”W 

SOIL
Clay loam with gravel pockets

VINIFICATION
Crushed & fermented in 1/2 ton OTF’s.
Barrel aged 24 + months.

COOPERAGE
60% Medium + toasted French Oak
40% Medium + toasted Hungarian Oak

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